Pick any
Appetizer(1), Entrée(1)
and Dessert(1) only 25 per person.
Includes complimentary soda/juice/coffee/tea.
Appetizers
Mesclun Salad
goat cheese, dried cranberries, candied walnuts, red onions topped
with a raspberry vinaigrette.
Zuppa di Mussels
(red or white)
Fried Calamari
Classic Caesar Salad
Pasta Fagioli
(with prosciutto, red or white)
Risotto Balls
Stuffed Mushrooms
Entrées:
Penne a la Vodka
(with prosciutto)
Chicken Parmigiana
(served with capellini torta)
Chicken Piccante
classic chicken francese sautéed with cherry peppers topped
with melted mozzarella. Served over a bed of sautéed spinach.
Salmon Dijonaise
8-10oz. farm raised filet served over a bed of spinach and a
side of Dijon mustard sauce.
Shrimp Luciano
white wine, lemon and butter with a touch
of tomato sauce. Served over a bed of spinach.
Veal Venti Cinque
veal francese cooked in a luciano sauce with cherry peppers.
Served over a bed of spinach.
Eggplant Rollatini
(served with capellini torta)
Zucchini Linguini Angelina
thinly sliced zucchini sautéed with
chicken and sun dried tomatoes in a light marinara sauce.
Chicken Paillard
marinated chicken breast char grilled served with baby arugula,
cherry tomato and red onion salad.
Pork Chop Gorgonzola
gorgonzola encrusted center cut pork chop served with a side
of creamy mashed potatoes and cabernet sauce.
Dessert
Biscotti’s
(served with cannoli cream)
Fresh Fruit
Oreo Stuffed Zeppoli’s
Ice Cream
(vanilla or chocolate)
Banana Bread Pudding
(topped with a sweet banana liquor sauce)
Tiramisu
Menu items can not be substituted.
Menu can not be combined with any other specials, promotions
or discounts.
