Jewel, which opened in December, is the stunning new American created by celebrated chef Tom Schaudel. The restaurant is big, bold and absolutely beautiful, featuring an enormous marble bar, a glass-floored lounge, two level dining rooms, and private rooms.


This custom menu below has been paired with some exceptional older vintages of Peconic Bay’s riesling and merlot, as well as current releases of 2007 Lowerre Family Estate and 2010 Polaris dessert wine.


To make your reservation contact:
Jewel at 631.755.5777

For further information, contact:
Katherine Jaeger
Ph 631.734.7361x105
or katherine@peconicbaywinery.com.

MENU

Passed hors d'oeuvres
Paired with: 2011 Peconic Bay Winery Estate Riesling, Nautique Sparkling

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Pan Seared Diver Scallops/Thai Red Curry/Red Rice/Roasted Pineapple Sambal
Paired with: 2002, 2006, 2010 Peconic Bay Winery Estate Riesling

***

Roasted "Stuffed" Filet Mignon/Pomme Dauphine/Satur Farms Baby Carrots/Black Truffle-Black Pepper Glaze
Paired with: 2001, 2005, 2010 Peconic Bay Winery Estate Merlot

***

Composed Cheese Plate/Grand Canaria - Raw Milk Manchego - Taleggio - Ubriacone
Paired with: 2007 Peconic Bay Winery Lowerre Family Estate Red Blend

***

Sticky Toffee Pudding/Caramelized Banana/Pecan Brittle/Butterscotch
Paired with: 2010 Peconic Bay Winery Polaris, Chardonnay, dessert wine

$85pp/$70pp Peconic Bay Winery's wine club

	JEWEL Restaurant 400 Broadhollow Road (Route 110) Melville, New York 11747 P: 631.755.5777 www.jewelrestaurantli.com	PECONIC Bay Winery PO Box 818 Cutchogue, NY 11935 P: 631.734.7361 www.peconicbaywinery.com

Vertical Wine Dinner
to be served February 12, 2012
more menus at www.dininglongisland.com